6 potatoes
6 slices bacon
2 tbsp. flour
3/4 c. chopped onions
4 tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. celery seed
Dash of pepper
1/4 c. vinegar
3/4 c. water

Cook potatoes; cool and dice. Fry bacon; drain. Brown onions in bacon fat, then blend in flour, sugar, salt, celery seed and pepper. Cook over low heat until smooth and bubbly, stirring constantly.

Remove from heat. Stir in vinegar and water. Heat to a boil, stirring constantly. Boil 1 minute. Stir in potatoes and crumbled bacon.