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| CRANBERRY PORK CHOPS | |
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6 pork chops, 1 inch thick 1/2 c. flour, seasoned with salt and pepper 2 tbsp. vegetable oil 2 c. fresh cranberries 3/4 c. water 3/4 c. sugar 1/2 c. honey 1/4 tsp. ground cloves 1/4 tsp. ground nutmeg 1/4 tsp. ground cinnamon Dredge chops in flour mixture; brown in vegetable oil in skillet. Mix cranberries with remaining ingredients. Place chops in a shallow baking dish in a single layer; top with cranberry mixture. Cover and bake in a preheated 350 degree oven for 30 minutes. Remove cover and bake for an additional 30 minutes. Serves 6. | |
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recipe reviews #76405
Laurie (West Virginia) says:
Modified the recipe a bit; subsituted 3/4 cup apple spiced wine for water and used 1/2 c. sugar and 1/4 c. brown sugar and reduced honey to 1/4 cup plus added a diced apple. At the end of the baking time sauce was soupy so I removed the chops and added mixture to saucepan and reduced liquid on the stovetop. DH loved it. Will make again.
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