3 extra ripe, med. bananas, peeled
1 c. sugar
1 c. butter, softened
1 egg
1 c. dairy sour cream
2 tsp. grated lemon peel
3 1/2 c. flour
4 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. ground allspice
1 1/2 c. raisins

Puree bananas in blender (1 1/2 cups). Cream sugar and butter until fluffy. Beat in egg, sour cream, lemon peel, bananas. Combine dry ingredients and raisins. Beat into banana mixture. Bake in 2 well greased 8 1/2" x 4 1/2" loaf pans at 350 degrees for 50 to 60 minutes. Cool 10 minutes, invert on rack to complete cooling. Makes 2 loaves.