3 lg. cans sweet potatoes, drained
4 tbsp. melted butter
1/4 c. brown sugar
1 tbsp. lemon juice
1/2 tsp. nutmeg
3 tbsp. heavy cream
3 tbsp. rum
Salt and pepper to taste
2 tbsp. butter
2 tbsp. brown sugar

In electric mixer beat the first 7 ingredients. Season to taste with salt and pepper. Spoon into 9 inch deep dish pie pan and bake 35 minutes at 400 degrees. The last 10 minutes dot with butter and brown sugar.