1 (3 oz.) pkg. cream cheese
1/2 c. butter
1/2 c. sugar
1 c. sifted flour
1/4 tsp. salt
1/4 tsp. almond extract
2 tsp. baking powder
Maraschino cherries
1 1/2 c. crushed corn flakes

Cream together cheese, butter, sugar, and almond extract. Sift together flour, baking powder, and salt. Add to creamed mixture gradually, mixing well. Chill dough about 1 hour. Shape into small balls, roll in crushed corn flakes. Place 1 1/2 inch apart on ungreased cookie sheet. Top each with slice of maraschino cherry. Bake in 350 degree oven for 12-15 minutes. Remove from pan and cool on rack. 3 dozen cookies.