1 chicken, boiled & boned
1 stick butter
1 sm. jar Cheez Whiz
1 c. Velveeta cheese
1 (16 oz.) pkg. noodles
1 c. celery, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1/3 c. corn flake crumbs

Cook (boil) and bone chicken. In separate pan melt butter and both cheeses. In a large pan put just enough broth from chicken to cook noodles with very little broth extra. When noodles are done add chicken, butter-cheese mixture, both soups, celery and mix well. Spoon or pour into large casserole and sprinkle with corn flake crumbs or cracker crumbs. Bake for 1 1/2 hours at 350 degrees. Ready to serve.