4 large sweet potatoes, peeled
1 tbsp. olive oil
2 tbsp. honey
1/2 tsp. dried rosemary leaves, crushed
1/4 tsp. salt

Preheat oven to 425°F.

Grease baking pan. Cut sweet potatoes crosswise into 3/4 slices, halving larger sweet potatoes if necessary. Place in a single layer greased pan. In a small bowl combine oil, honey, rosemary and salt.

Microwave on high for 20-30 seconds or until heated. Blend well. Brush mixture over sweet potatoes slices.

Bake 425°F for 25-30 minutes or until sweet potatoes are tender.