1 lb. pork sausage (Jimmy Dean's Light Turkey Sausage)
1 onion, chopped
1 bell pepper, chopped
3 celery stalks, chopped
2 pkgs. chicken noodle soup mix
1 c. rice
4 oz. canned mushrooms
4 c. boiling water

Brown sausage - drain and add bell pepper. onion, celery - cook until tender. Mix with other ingredients in large casserole. Bake at 350 degrees for 1 1/2 to 2 hour.