1/3 c. shortening (part butter)
1/2 c. sugar
1 1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/4 tsp. nutmeg
1/2 c. milk

Cream sugar and shortening. Add sifted dry ingredients alternately with milk. Fill well-greased muffin pans 2/3 full. Bake until golden brown in 350 degree oven 15 minutes for small muffin tins or 20 to 25 minutes for medium tins. Roll immediately in 6 teaspoons melted butter, then in 1/2 cup sugar mixed with 1 teaspoon cinnamon. Serve warm.