1 c. butter
1 1/2 c. sugar
2 squares (2 oz.) unsweetened chocolate, melted and cooled
2 tsp. vanilla
4 lg. eggs
1 pt. real whipping cream
1 thick Hershey bar
Baked and cooled pie shell

Cream softened butter and sugar; beat in chocolate and vanilla until well blended; add eggs, one at a time, beating with an electric mixer at medium speed for 5 minutes after each egg. (Time yourself; if this is not done, pie will not turn out right.) Put into pie shell; chill.

Beat whipped cream until it forms a peak; put on pie; chill again; shave a block of Hershey bar with a carrot peeler on top of whipped cream. Better if made a day before serving. Very good!