1 can Campbell's cheddar cheese soup
2 lbs. hamburger
4 oz. wide egg noodles
1 tsp. oil
2 tsp. salt, or to taste

Boil noodles in 1 teaspoon of salt and oil; warm soup in saucepan with 1/2 can water. Brown hamburger and drain drippings. Mix hamburger and soup in noodles (drained) and serve with green vegetable for color. Serves at least four. Great with hot beverage.