1 (15 1/2 oz.) can butter beans
1 (15 1/2 oz.) can baby lima beans
1 (15 1/2 oz.) can kidney beans
1 can Bushes brand beans with bacon
1 (13 oz.) can crushed pineapple, drained
1/2 lb. bacon
1 med. onion
3/4 c. brown sugar
1/4 c. vinegar
1/4 c. molasses
2 tsp. mustard
1/2 c. ketchup
1/2 tsp. garlic powder

Combine butter beans, lima beans and kidney beans, and let stand overnight. In morning, drain off juices and add the can of Bushes brand beans with bacon. (Do not drain Bushes beans.) Add the drained crushed pineapple. Fry the bacon together with the onion and do not drain. Add bacon and onion, with the drippings, to the beans. Then stir in remaining ingredients. Place in 3-quart casserole and bake at 325 degrees for 1 hour.