2-3 cans biscuits
1/2 c. chopped pecans
2 tbsp. cinnamon
1 c. sugar
1/4 c. brown sugar
1 stick butter, melted

Quarter biscuits. Combine sugars and cinnamon in bowl. Shake or roll biscuit quarters in this mixture. "Throw" coated biscuits into greased Bundt pan. Pour melted butter over biscuits. Sprinkle pecans over each layer of biscuits. Bake 30 minutes at 350 degrees. Turn out onto plate, cool and pinch off pieces.