4 oz. softened butter
8 oz. softened cream cheese (lite)
1/4 tsp. garlic powder
1/8 tsp. black pepper
1/8 tsp. marjoram
1/8 tsp. basil
1/8 tsp. dill weed
1/8 tsp. oregano
1/8 tsp. celery seed
Parsley or chopped walnuts to coat with

Mix all together well; roll in fresh parsley or nuts after you form into ball. If you would like to make a "batch" of this herbal mixture so it is handy for future mixings, increase garlic powder to 2 teaspoons and increase remaining 6 herbs to 1 teaspoon each.

Add 1 teaspoon of this blend to the butter and cream cheese. Refrigerate at least 2 hours prior to serving so flavors can marry. Keeps well for 2 weeks in refrigerator.