1 (8 oz.) cream cheese
2 tbsp. butter
1 1/2 c. powdered sugar
3/4 tsp. vanilla
1 1/2 lb. red or green grapes
1 c. walnuts, chopped

Beat cream cheese, butter, powdered sugar, and vanilla until creamy. Add grapes and walnuts; stir until well coated. Chill and enjoy.