1 lb. sea shell macaroni
2 green peppers, chopped
3 tomatoes, chopped
1 sm. onion, chopped
2 stalks celery, chopped
1 can jumbo black olives, pitted
1/4 lb. each hard salami, pepperoni, & provolone cheese

Add chopped vegetables to cooled, cooked, and well drained macaroni. Then add chopped meat and cheese.

1/2 c. sugar
2/3 c. oil
1 1/2 tsp. salt
1 tsp. oregano
1 tsp. pepper

Blend dressing and add to salad. Refrigerate. Serve the next day.