Baked Italian Macaroni - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


BAKED ITALIAN MACARONI
1 lg. pot Homemade sauce 2 boxes rigatoni 2 (12 oz.) bags Mozzarella cheese (the cheesier the better) Cook rigatoni until tender; drain. Empty into large casserole dish. Cover with homemade spaghetti sauce. Put cheese on the top. Bake at 500 degrees until cheese is melted. I like it to be brown on top. Serve with garlic bread and salad.

Related recipes

recipe reviews
Baked Italian Macaroni

· Feb 21 · #175483

Bamamoma1 (Georgia) says:

My grand parents came from Italy. My mother use to make baked macaroni almost like you make. The best part was the top like you said. She also put meatballs and a hard-boiled egg, all mixed together. The last layer is sauce. Be careful, SAUCE BURNS!! You have to watch it broil.

Related recipe search

“BAKED MACARONI HAM”
“MACARONI HAM CHEESE BAKE”	“BAKED”	“BAKED MOSTACCIOLI”
	“BAKED CHEESE PASTA”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend