1/2 lb. beef
16 oz. can stewed tomatoes
1/3 c. tomato paste
1 tbsp. minced onion
1 tsp. sugar
1/2 tsp. ground oregano
1/2 tsp. garlic salt
2 c. cooked macaroni shells
1/2 moon Cheddar cheese
2 tbsp. Parmesan cheese

Preheat oven to 325 degrees. Cook meat in fry pan until it loses its red color; drain. Add tomatoes, tomato paste, onion and seasonings. Simmer 30 minutes. Combine macaroni and Cheddar cheese. Pour a little sauce in bottom of 2 1/2 quart casserole. Top with 1/2 macaroni mixture, 1/2 shredded cheese and 1/2 remaining sauce. Repeat. Sprinkle Parmesan over top. Bake 40 minutes or until heated through. Yields 6 servings.