1 lg. can crushed pineapple & juice
1 lg. pkg. strawberry Jello
1 lg. container Cool Whip
2 c. buttermilk
1/2 c. pecans

Heat pineapple; dissolve Jello in pineapple. Cool. Stir in Cool Whip, buttermilk and pecans. Pour in mold or flat dish and chill.