1 (20 oz.) crushed pineapples
2 tbsp. sugar
1 box orange Jello (lg.) or 2 sm.
1 (8 oz.) Cool Whip
2 c. buttermilk
1 c. chopped pecans

Pour pineapples and sugar in small saucepan and heat until it comes to a boil. Remove from heat. Add Jello (dry) and stir until dissolved. Cool in refrigerator for 5 minutes. Add buttermilk and stir. Fold in Cool Whip and pecans. Refrigerate.