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| ORANGE-BUTTERMILK SALAD | |
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1 sm. can crushed pineapple, undrained 1 (6 oz.) pkg. orange gelatin 2 c. buttermilk 1 med. size Cool Whip Put pineapple and juice in a saucepan. Sprinkle gelatin over, and heat to boiling. Cool, add buttermilk and Cool Whip. Add pecans and/or butter, if desired. | |
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