GREEN CHILI AND CORN ZUCCHINI 
In processor while running, drop through feeder tube:

2-3 cloves garlic
2 Anaheim green chilies
6 green onions (in 6ths)

Cube into 1/2 inch chunks 2 zucchini and saute with onion, garlic and chilies. Do not allow to brown. Add:

1/4 tsp. salt and pepper
1/3 c. heavy cream
1 c. white corn kernels, stripped from 2 ears of corn

Simmer for 5 minutes. Add 1/2 cup shredded Monterey Jack cheese off heat, stir to blend and melt. Serve.

 

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