REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SAUSAGE CORNBREAD | |
1 lb. pork sausage 1 egg 1 3/4 c. milk 2 c. self rising corn meal mix Brown sausage; save 1/2 cup drippings. Grease 10 inch skillet, preheat oven to 450 degrees. Combine egg, milk, drippings. Stir in sausage and corn meal. Pour in skillet. Bake 20-25 minutes. Vegetable oil may be used instead of sausage drippings. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |