2 c. stewed prunes
1 c. prune juice
2 c. sugar
4 c. flour
3 tbsp. butter
1 heaping tsp. baking soda
1 tsp. ginger
1 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon
1 lb. walnuts

Bake in 350-375 degree oven for about 1 hour. This recipe was cooked in a woodstove so I didn't have a temperature gauge. Watch it closely.