1 can fruit pie filling
1 (#3) can crushed pineapple
1 sm. can (1 c.) shredded coconut
1 box white cake mix
2 blocks butter
1 (9"x13") baking dish
Pecans (opt.)

Butter dish generously. Pour fruit pie filling in bottom of dish. Spread evenly. Pour and spread crushed pineapple with juice over pie filling. Add 1/4 can of coconut over pineapple (also chopped pecans, if desired). Sprinkle white cake mix over mixture. Melt 2 sticks of butter and pour over mixture. Sprinkle coconut (and pecans) over top of mixture. Bake at 375 degrees for 40 minutes.