SAUCE:

2 tbsp. butter
3/4 c. sugar
1 square chocolate
1 2/3 c. water

BATTER:

1 c. sifted flour
3/4 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 tbsp. butter, melted
1 square chocolate, melted
Chopped nuts

SAUCE: Place all ingredients in a sauce pan and boil 5 minutes, stirring occasionally.

BATTER: Melt butter and chocolate together. Sift dry ingredients together in a bowl. Add milk and stir. Add melted butter and chocolate mixture and nuts. Drop batter by large spoonfuls onto sauce. Bake in moderate oven, 350 degrees, for 40 to 45 minutes. Serve warm topped with whipped cream.