Chicken
1 egg
3/4 c. milk
3 tbsp. melted Crisco
1 c. sifted flour
1/4 tsp. salt
2 tsp. sugar

Steam chicken 20 to 25 minutes. Beat egg with milk and add Crisco. Add sifted dry ingredients. Beat until smooth. Salt chicken then dip into batter. Fry in deep Crisco heated to 365 degrees. Fry until golden brown 7 to 10 minutes.