1 (16 oz.) can stewed tomatoes
2 yellow chilies
1 jalapeno chile
3 green onions
1 clove garlic or 1/4 tsp. minced garlic
Salt to taste

Break up the tomatoes into small pieces by squeezing with your hand. Mince chilies and green onions with a knife. The smaller the pieces the better the salsa. Add other ingredients and let blend for a few hours.