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SALAD SLUSH | |
1 (20 oz.) can pineapple, crushed or chunk 1 (17 oz.) can fruit cocktail 2 (10 oz.) pkgs. frozen strawberries 2-3 sliced bananas 1-2 tsp. lo-cal sugar (opt.) Mix all ingredients together, juice included and freeze. Remove 2 hours before serving. |
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