6 chicken breasts, boned
Chipped beef, dried
6 strips bacon
1 can mushroom soup
1 (8 oz.) sour cream
Dash of Tabasco
Salt and pepper
Accent

Line buttered baking dish with sliced dried beef (chipped beef). Season chicken with Accent, pepper and salt sparingly. Wrap 1 strip of bacon around each piece of chicken. Arrange over chipped beef.

Mix mushroom soup, sour cream and Tabasco. Pour over chicken. Cover with foil. Bake at 350 degrees for 1 hour. Uncover and bake another hour at 350 degrees.