3 c. cooked chicken, cut up
1 pkg. broccoli (cooked or can use fresh)
1 can undiluted cream of chicken soup
1/2 c. mayonnaise
1/2 tsp. curry powder
1 tsp. lemon juice
3/4 c. shredded Cheddar
1 c. crushed corn flakes
1/4 c. melted butter

Place broccoli in bottom of a greased casserole. Put chicken on top of broccoli.

Mix soup, mayonnaise, lemon juice and curry powder together and spread over the chicken. Sprinkle 3/4 cup shredded Cheddar on top. Mix crushed corn flakes with the melted butter and sprinkle over all.

Bake at 325°F for 30 to 40 minutes or until heated through.