8 half chicken breasts, cooked and shredded
2 (10 oz.) pkgs. broccoli flowerettes, cooked
2 (11 oz.) cans cream of chicken soup
1 c. mayonnaise
1 tbsp. lemon juice
1/2 tsp. curry
1 c. sharp cheddar cheese, grated
1 to 1 1/2 c. buttered bread crumbs

Layer broccoli in casserole dish, then top with chicken. Mix soup, mayonnaise, lemon juice and curry and pour over chicken. Cover with grated cheese, then sprinkle with bread crumbs. Bake in 350 degree oven for one hour. Serves 8.