This crab dip is also great served on thick slices of cucumber. Use a zester to take off some of the skin before slicing thick pieces. Then use a melon baller to dig out a small well in each slice so the dip will easily stay on the cucumber slice.

Excellent! Friends all loved it.

Awesome! First time I made it, definitely not the last time.

Great dip!! Been using it for years. Thanks for sharing with everyone. (I`m not much of a blogger, but came your recipe when looking for zucchini recipes (Seems there's always extra zucchini). Can also use many variations with clams, smoked salmon, etc. A hint of horseradish is optional also. Thanks, Chuck.