8 to 10 medium sized potatoes, sliced
8 oz cream cheese
8 oz sour cream
4 tbsp butter
1 small onion, finely chopped
salt and pepper
paprika

Boil potatoes until tender. Cream butter, sour cream and cream cheese.

Add hot, drained potatoes and beat until smooth. Add salt and pepper to taste and them add onion. Put in a well greased two-quart baking dish. Sprinkle paprika on top and bake at 350 for 25 minutes.