2 lb. pkg. hash browns, thawed

Mix together: 2 c. grated cheese 1 can cream of chicken soup 1/4 lb. melted butter 1/2 c. chopped onions Salt and pepper

Add mixture to thawed potatoes. Pour into 3 quart casserole (or 9 x 13 inch pan). Add 1 cup buttered crumbs on top. Bake at 350 degrees for 45 minutes. Serve with Company Chicken. Serves 10.