2 c. flour
2 c. brown sugar
1/2 c. shortening
1 c. milk
2 eggs
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
2 1/2 c. chopped rhubarb
1 c. walnuts

Mix shortening, milk and eggs. Add flour, brown sugar, baking soda, cinnamon and vanilla and beat. Add rhubarb and nuts and fold gently. Bake in a 9"x12" pan at 350 degrees for 1 hour.