1 c. white Karo syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) bag chocolate chips
1 (6 oz.) bag butterscotch chips

Cook Karo syrup and sugar until it comes to a boil. Remove from stove and add peanut butter. Melt Add Rice Krispies and stir. Press in a buttered pan. Melt all chips and spread over Rice Krispies and cut in squares.