1 lb. hamburger, preferably lean
1 lb. Velveeta cheese
1 jar picante sauce or salsa, your choice of hot, mild, etc.
1 lg. bag Tostitos, Fritos, whatever you like best

If you are so inclined, you can add onion, jalapeno peppers, etc. Brown hamburger in skillet or large pan. Add Velveeta and stir until smooth. Add salsa (to taste). Serve hot with chips. If there is any of this leftover (not very often), it makes a wonderful topping for baked potatoes and is very good in an omelette.