1 lg. Angel Food cake, broken in sm. pieces
1 (12 oz.) container Cool Whip
1 (16 oz.) container sour cream
1 sm. can Pet milk
3/4 c. powdered sugar

GLAZE:

1 qt. sliced strawberries
mixed with
1 bag strawberry glaze

Fold cake into cream mix and divide into 2 bowls. Pour layer into punch bowl. Spoon glaze mix over top. Pour layer of cake mix. Spoon remainder of glaze mix. Cover with wax paper. Chill overnight. When ready to serve. Spread with 1 cup Cool Whip.