2 cans shrimp or chicken, cooked & cut up
1 c. celery
2 boiled eggs
Lettuce

SAUCE:

3 tbsp. pickle relish
1 tbsp. lemon juice
1/2 c. mayonnaise
1 tsp. chili powder
1 tbsp. catsup
1/2 tsp. Worcestershire sauce
3/4 tsp. salt
1/4 tsp. pepper

Mix and put over salad.