7 c. flour
6 egg yolks, slightly beaten
1 lb. butter
1 pkg. dry yeast
1 lg. can milk
2 tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt

Sift dry ingredients and blend in butter. Add eggs. Dissolve yeast in milk and add. Place in refrigerator for at least 3 hours. Roll out in granulated sugar. Cut in squares. Fill with filling. Bake at 375 degrees for 12 to 15 minutes. Makes a lot. (Use Bakers or Solo fillings.)