1/3 c. cornstarch
1/2 tsp. salt
3/4 c. sugar
4 c. milk
1/4 c. butter
1 tsp. vanilla
3 doz. vanilla wafers
4 to 5 bananas, sliced

Combine cornstarch, salt and sugar with 1 cup milk. Scald remaining milk; add to cornstarch mixture. Stir over medium heat until thickened. Reduce heat; simmer for 10 minutes, stirring occasionally. Remove from heat; add butter and vanilla. Cool. Alternate layers of vanilla wafers, bananas and pudding in large shallow dish. Chill. May be topped with whipped cream. Yield: 6 servings.