1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. butter
2 sq. unsweetened chocolate
1 c. plus 3 tbsp. sugar
2 eggs
1 tsp. vanilla

Mix flour, baking powder and salt. In heavy sauce pan stir butter and chocolate over low heat until melted and smooth; cool. Stir in 1 cup of sugar, the eggs and vanilla until well blended. Stir in flour mixture until well blended. Cover and chill 1 1/2 to 2 hours until dough is firm enough to shape. WARNING: DON'T TASTE. YOU WON'T HAVE ANY DOUGH LEFT FOR THE COOKIES. Roll in 1 1/2 inch balls. Roll balls in remaining 3 tablespoons of sugar. Place 2 inches apart on ungreased cookie sheet. Bake in preheated 300 degree oven for 20 minutes until crackled on top and slightly firm to touch. Remove immediately to cool. Makes 25 cookies.