1 c. butter
1/2 c. brown sugar
1/2 c. pecans, chopped
1 1/2 c. flour
2 envelopes of Dream Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 c. water
1 c. sugar
2 tbsp. cornstarch
1 box strawberry Jell-O
4 c. fresh strawberries

To create a crust; mix butter, brown sugar, pecans, and flour together. Press in pan and cook 15 minutes at 350°F. Let Cool.

Cream together cream cheese and powdered sugar. Mix Dream Whip as directed on box. Add to cream cheese and spread over crust.

For the topping; combine water, sugar, and cornstarch. Cook until it begins to thicken. Add Jell-O and fresh strawberries. Let cool before pouring over filling.