2 chicken breasts, cubed
2 cans chicken broth
2 cans Campbell's tomato soup
2 soup cans water
1 lg. can sauerkraut, well rinsed
1 qt. stewed tomatoes
1 med. onion, chopped
1 lg. carrot, diced
1 tbsp. vinegar
Salt and pepper to taste

Cube raw chicken, chop onion and dice carrot. Put all ingredients together at same time in large 6-quart pot. After boiling real well, turn down to medium; let cook 2-3 hours. Serves 6-8.