1 can Campbell's Cheddar soup
1 1/2 lb. ground beef
1/3 c. finely chopped onions
1/4 c. precooked rice
1 egg, slightly beaten
1 tsp. salt
3 strips bacon, cut in half

Combine 1/2 can soup with remaining ingredients, except bacon; mix thoroughly. In shallow baking dish shape firmly into ring. Place bacon on ring. Bake at 350 degrees for 1 hour. Spoon off fat. Top loaf with remaining soup. Bake 10 minutes more.