16 oz. can refried beans
1 pkg. taco mix
5 to 6 green onions, chopped
1 lb. cheddar cheese, grated
Round pizza pan
6 oz. avocado dip, optional
1 c. mayonnaise
2 tomatoes

Line the pan with the beans, then a layer of avocado dip (optional). Mix mayonnaise and taco dip, spread for next layer. Sprinkle with onions, and tomatoes, and then the cheese. Serve with plain taco round chips. Serve cold.