12 country-style pork ribs
1 lemon, sliced thin
1 onion, sliced thin
1 c. catsup
1/3 c. Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
2 dashes Tabasco sauce
2 c. water

Place ribs in a large baking dish and place a slice of unpeeled lemon and a slice of onion on each rib. Bake at 450 degrees for 30 minutes. In a saucepan, combine remaining ingredients, bring to a boil and simmer while ribs are baking. Pour sauce over the ribs and lower oven to 350 degrees. Bake an additional hour at 350 degrees, basting evenly 15 minutes.

Serves 4-6.