4 med. potatoes, peeled and quartered
1 sm. head cabbage, cut into wedges
1 lb. pork sausage links
1 tsp. salt
Dash of pepper

In kettle over high heat, in 1 inch boiling water, heat potatoes and cabbage to boiling. Reduce heat to medium; cover and cook 20 minutes or until vegetables are tender. Drain.

Meanwhile, in covered skillet over medium heat, cook sausage links in 2 tablespoons water for 5 minutes. Remove cover and brown sausage well on all side. Add potatoes, cabbage, salt, and pepper to sausage; cook 5 minutes longer or until vegetables are heated through. Yield 4 servings.