4 tsp. salt
2 tsp. pepper
12 slices cold roast beef or 1 cooked chicken, sliced
4 tbsp. butter
1 cabbage, finely chopped & cooked
1/2 tsp. nutmeg
2 tbsp. vinegar

Mix 2 teaspoons salt and 1 teaspoon pepper and sprinkle over beef or chicken. Melt 2 tablespoons butter in a skillet. Brown meat or poultry on both sides in butter. Remove from skillet. Melt remaining butter; add cabbage, remaining salt, pepper and nutmeg. Cook over medium heat, stirring constantly until the cabbage is lightly browned. Sprinkle with vinegar and cook 1 more minute. Serve with meat. Serves 3 to 4.